Ottolenghi's Chocolate Cake

This treat has the flavour of a brownie and the texture of a cake. Inspired by a recipe from Ottolenghi that I came across and was immediately excited about. Topped with a layer of fig jam. Enjoy!

Dark chocolate, unsalted butter, pasteurised free-range egg, sugar, vanilla, self-raising flour, decaffeinated coffee, fig jam, cocoa powder, salt.

Allergens: ei, gluten, koemelk, lactose, soja.

Energy330,2 kcal

Protein4,3 g

Fat18,7 g

of which saturated12,19 g

Carbohydrates34,9 g

Dietary fibre0,57 g

Salt0,29 g

Average weight: 80 g

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