Microwave80 g
Allergens
Gluten
Lactose
Ei
SojaOttolenghi's Chocolate Cake
This treat has the flavour of a brownie and the texture of a cake. Inspired by a recipe from Ottolenghi that I came across and was immediately excited about. Topped with a layer of fig jam. Enjoy!
Dark chocolate, unsalted butter, pasteurised free-range egg, sugar, vanilla, self-raising flour, decaffeinated coffee, fig jam, cocoa powder, salt.
Allergens: ei, gluten, koemelk, lactose, soja.
Energy330,2 kcal
Protein4,3 g
Fat18,7 g
of which saturated12,19 g
Carbohydrates34,9 g
Dietary fibre0,57 g
Salt0,29 g
Average weight: 80 g
