Ottolenghi-style Meal Salad

Deliciously healthy and bursting with flavour, this salad features roasted cauliflower and gently braised shallots. Both vegetables are enhanced with a blend of Hawaij spices, including coriander seeds, cumin seeds, fenugreek, and turmeric. The gribiche sauce made from pieces of boiled egg, gherkin, and raisins in a refreshing 'mayonnaise' complements it perfectly. 500 g, ideal for taking to work, the park, or simply enjoying at home, and perfect as a light evening meal or healthy lunch.

Cauliflower, shallot, gherkin, fresh dill, parsley, fenugreek seeds, cardamom, cumin seeds, coriander seeds, herbs, cloves, turmeric, raisins, free-range egg, bulgur, Dijon mustard, honey, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: ei, gluten, mosterd, sulfiet.

Energy99,6 kcal

Protein3,05 g

Fat6,22 g

of which saturated0,91 g

Carbohydrates13,96 g

Dietary fibre2,6 g

Salt0,07 g

Average weight: 500 g

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