Orzo Salad with Cauliflower and Feta

Enjoy a healthy lunch with this orzo salad featuring roasted cauliflower, cherry tomatoes, chunks of feta cheese, gently sautéed red onion, cranberries, and fresh spinach. Dressed with a honey mustard dressing and lime juice, it's topped with roasted sunflower seeds and pumpkin seeds. This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! 400 grams, vegetarian. This salad is served cold.

Cauliflower, cherry tomato, red onion, spinach, peas, cranberries, lime juice, fresh parsley and thyme, pumpkin seeds, sunflower seeds, feta made from pasteurised sheep and goat milk, orzo pasta (wheat flour), Dijon mustard, honey, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: gluten, lactose, mosterd.

Energy174,52 kcal

Protein4,95 g

Fat8,8 g

of which saturated2,01 g

Carbohydrates17,66 g

Dietary fibre2,48 g

Salt0,44 g

Average weight: 400 g

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