Orzo Salad with Cauliflower and Feta

Enjoy healthy eating with this orzo salad featuring roasted cauliflower, cherry tomatoes, chunks of feta cheese, gently sautéed red onion, cranberries, and fresh spinach. Dressed with a honey mustard dressing and lime juice, it's topped with roasted sunflower seeds and pumpkin seeds. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, in the park, at the beach, at work, or simply at home. 500 grams. This salad is served cold.

Cauliflower, cherry tomato, red onion, spinach, peas, cranberries, lime juice, fresh parsley, thyme, pumpkin seeds, sunflower seeds, feta made from pasteurised sheep and goat milk, orzo pasta (wheat flour), Dijon mustard, honey, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: gluten, lactose, mosterd, sulfiet.

Energy139,61 kcal

Protein3,96 g

Fat6,76 g

of which saturated1,61 g

Carbohydrates14,13 g

Dietary fibre1,98 g

Salt0,35 g

Average weight: 500 g