Orzo Salad Bowl with Goat Cheese

A healthy dinner with this rich salad, featuring roasted vegetables, wild rice, al dente orzo, fresh herbs, oven-roasted cherry tomatoes, and goat cheese. Topped with savoury granola crunch. This meal is packaged individually and is perfect for enjoying at home or taking to the park or beach. 550 grams, vegetarian. This bowl is served cold.

Courgette, cherry tomatoes, peas, edamame beans (young soybeans), white onion, lemon juice, lemon zest, fresh parsley, thyme and oregano, paprika powder, pumpkin seeds, sunflower seeds, fresh goat cheese drops, oats, orzo pasta (wheat flour), wild rice, honey, pepper and salt, sunflower oil.

Allergens: gluten, lactose, soja, sulfiet.

Energy133,78 kcal

Protein6,18 g

Fat4,78 g

of which saturated1,92 g

Carbohydrates15,3 g

Dietary fibre2,48 g

Salt0,27 g

Average weight: 500 g