Orzo Pasta with Spinach

Orzo is a rice-shaped pasta that I best compare to a combination of pasta and rice. It is quite firm and filling. The fresh leaf spinach and cherry tomatoes create a colourful and healthy dish. Topped with flaked almonds, this dish is finished off with Parmesan cheese, which makes it wonderfully creamy.

Cherry tomato, spinach, leaf spinach, white onion, garlic, oregano, paprika powder, flaked almonds, Parmesan cheese, orzo pasta (wheat flour), pepper and salt, sunflower oil.

Allergens: gluten, koemelk, noten.

Microwave

Heat the orzo covered with plastic wrap for 2-3 minutes (1 person) to 4 minutes (2 or more persons).

Oven — 200°C, 10-20 minMarleen's choice

Preheat the orzo covered with aluminium foil or an oven-safe dish for 10-15 minutes (1 person) to 20 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy121,71 kcal

Protein5,49 g

Fat4,65 g

of which saturated1,24 g

Carbohydrates13,9 g

Dietary fibre1,5 g

Salt0,22 g

Average weight: 275 g

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