Mushroom Soup with Fresh Herbs

This soup is packed with mushrooms, fresh herbs, and a splash of cream. 500 ml, enough for 2 bowls.

mushrooms, white onion, cèpes, porcini, oyster mushrooms, garlic, fresh chives, parsley, cream [lactose, milk], butter, wheat flour [lactose, milk], organic vegetable stock, sunflower oil.

Allergens: gluten, koemelk, lactose.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy71,34 kcal

Fat4,89 g

of which saturated3,66 g

Carbohydrates3,81 g

Dietary fibre1,18 g

Protein1,82 g

Salt0,06 g

Average weight: 500 g

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Mushroom Soup with Fresh Herbs

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