Mushroom Soup with Fresh Herbs

This soup is packed with mushrooms, fresh herbs, and a splash of cream. 500 ml, enough for 2 bowls.

Mushrooms, white onion, cèpes (porcini), porcini, oyster mushrooms, garlic, fresh chives, parsley, thyme, Parmesan cheese, cream, butter, Noilly Prat vermouth, organic vegetable stock, potato starch, pepper and salt, sunflower oil.

Allergens: alcohol, koemelk, lactose.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy71,34 kcal

Protein1,82 g

Fat4,92 g

of which saturated3,66 g

Carbohydrates3,81 g

Dietary fibre1,18 g

Salt0,06 g

Average weight: 500 g

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Mushroom Soup with Fresh Herbs

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