Middle Eastern Fregola Salad

A flavourful Middle Eastern meal salad featuring fregola as the base. Accompanied by roasted harissa carrots, spinach, mint, feta, and pumpkin seeds. Comes with a creamy tahini dressing.

Carrot, pumpkin, spinach, garlic, lemon, fresh mint, parsley, chickpeas, harissa (contains among others red pepper, red chilli, rose extract, cumin and coriander seeds), cinnamon, coriander seeds, ras el hanout (turmeric, coriander seeds, paprika, pepper, pink peppercorns, liquorice, ginger, cinnamon, lavender, spearmint, oregano, bay leaf, sage, thyme, saffron), pumpkin seeds, feta made from pasteurised sheep's and goat's milk, yoghurt, fregola pasta (wheat flour), rose water, tahini (sesame paste), honey, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, sesamzaad, sulfiet.

Energy129,88 kcal

Protein4,76 g

Fat4,88 g

of which saturated1,44 g

Carbohydrates15,23 g

Dietary fibre2,52 g

Salt0,38 g

Average weight: 500 g

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