Malva pudding

Malva pudding is a typical South African dessert. It is a light, caramelised cake with apricot jam, drizzled with a creamy sauce. Perfect with a cup of coffee or tea! The dessert may look different from the photo.

Malva pudding

free-range egg, milk [lactose], cream [lactose, milk], butter [lactose, milk], wheat flour, baking soda, apricot jam, sugar, vanilla, white wine vinegar [sulphites].

Allergens: ei, gluten, koemelk, lactose, sulfiet.

Energy337,21 kcal

Fat15,04 g

of which saturated10,43 g

Carbohydrates44,75 g

Dietary fibre0,89 g

Protein4,72 g

Salt0,58 g

Average weight: 80 g