Malva pudding

Malva pudding is a typical South African dessert. It is a light, caramelised cake with apricot jam, drizzled with a creamy sauce. Perfect alongside a cup of coffee or tea! The dessert is different from the photo.

Fresh free-range egg, milk, cream, plain flour, baking soda, apricot jam, sugar, vanilla, butter, white wine vinegar.

Allergens: ei, gluten, koemelk, lactose, sulfiet.

Energy337,21 kcal

Protein4,72 g

Fat15,04 g

of which saturated10,43 g

Carbohydrates44,75 g

Dietary fibre0,89 g

Salt0,58 g

Average weight: 80 g

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