Luxury 3-Course Whit Monday Vegetarian Menu

<center>White Asparagus Gazpacho Gazpacho made from white asparagus with samphire, smoked parsley oil, and sourdough bread from Brood van As. Poireau au Beurre Noisette Young leeks braised in brown butter with morels. Served with vegetable jus, grilled courgette with lovage, and pearl barley in a pistou of lemon thyme, bergamot mint, rocket, and pumpkin seeds. Chocolate Brownie & Salted Caramel Rich dark chocolate brownie topped with salted caramel and crispy crackle of peanuts & popcorn.

Starter: White asparagus, fresh samphire, cream, white onion, fresh parsley, white wine, organic vegetable stock, salt and white pepper. 100% sourdough with flour from the Ambachtelijke Molenaar, water, salt, wheat, rye, and semolina. Main Course: Young leeks, morels, courgette, fennel, white onion, rocket, garlic, lemon, fresh lemon thyme, bergamot mint, and lovage. Pearl barley, crème fraîche, butter, pumpkin seeds, white wine vinegar, homemade vegetable jus (celeriac, celery, carrot, white onion, leek, aubergine, red pepper, garlic, pumpkin, portobello, porcini, tomato, fresh lovage, kombu [Japanese dried seaweed] and gluten-free soy sauce), sunflower oil, extra virgin olive oil, pepper and salt. Dessert: Dark chocolate, milk chocolate, peanuts, fresh eggs, butter, milk, cream, corn, sugar, wheat flour, baking powder, cornflour, popping candy, salt

Allergens: alcohol, ei, gluten, koemelk, lactose, pinda, selderij, soja, sulfiet.

Energy281,91 kcal

Protein5,91 g

Fat15,99 g

of which saturated7,42 g

Carbohydrates25,9 g

Dietary fibre7,17 g

Salt0,29 g

Average weight: 540 g

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