Lentestamp with Cheese Croquettes

Delicious! A hearty mash packed with stewed vegetables and fluffy potatoes. Served alongside are 2 cheese croquettes with a dip of mango and coarse mustard, a refreshing contrast :)

Old cheese croquettes (old cheese, milk, free-range egg yolk, wheat flour, vegetable stock [contains celery], rocket, cream, breadcrumbs, salt) [lactose], leek, green cabbage, leaf spinach, green beans, potato, fresh basil, chives, parsley, milk [lactose], Dijon mustard [sulphites], coarse mustard [sulphites], mango chutney (mango, sugar, vinegar, cumin, paprika, chili, salt) [sulphites], rapeseed oil, pepper and salt.

Allergens: ei, gluten, koemelk, lactose, mosterd, selderij, sulfiet.

Microwave

Heat the mash loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Heat the croquettes uncovered on the baking paper for 1-2 minutes (they will become less crispy in the microwave). Serve with the mango chutney (cold).

Oven — 200°C, 15-35 minMarleen's choice

Preheat the mash covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 20-35 minutes (2 or more persons). Heat the croquettes uncovered on the baking paper for 10-15 minutes. Serve with the mango chutney (cold).

Energy99,6 kcal

Fat3,62 g

of which saturated1,03 g

Carbohydrates13,01 g

Dietary fibre2,14 g

Protein2,57 g

Salt0,45 g

Average weight: 540 g