Lemon Poppyseed Cake 4 Pieces

This delightful cake is made with poppy seeds and lemon. I mix crème fraîche into the batter, making the cake extra moist. Packed per 4 pieces.

Lemon, poppy seeds, pasteurised free-range egg, crème fraîche, milk, butter, semolina (wheat semolina), wheat flour, baking soda, baking powder, icing sugar, sugar, vanilla, sunflower oil.

Allergens: ei, gluten, koemelk, lactose.

Energy414,52 kcal

Fat16,01 g

of which saturated2,81 g

Carbohydrates56,59 g

Dietary fibre1,57 g

Protein6,74 g

Salt0,62 g

Average weight: 240 g

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Lemon Poppyseed Cake 4 Pieces

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