Microwave80 g
Allergens
Gluten
Lactose
EiLemon Poppyseed Cake
This delightful cake is made with poppy seeds and lemon. I mix crème fraîche into the batter, which makes the cake extra moist.
Lemon, poppy seeds, pasteurised free-range egg, crème fraîche, milk, semolina (wheat semolina), plain flour, baking soda, baking powder, icing sugar, sugar, vanilla, unsalted butter, sunflower oil.
Allergens: ei, gluten, koemelk, lactose.
Energy307,62 kcal
Protein4,97 g
Fat12,21 g
of which saturated4,67 g
Carbohydrates42,14 g
Dietary fibre1,16 g
Salt0,46 g
Average weight: 80 g
