Lemon Poppyseed Cake

This delightful cake is made with poppy seeds and lemon. I mix crème fraîche into the batter, which makes the cake extra moist.

Lemon, poppy seeds, pasteurised free-range egg, crème fraîche, milk, semolina (wheat semolina), plain flour, baking soda, baking powder, icing sugar, sugar, vanilla, unsalted butter, sunflower oil.

Allergens: ei, gluten, koemelk, lactose.

Energy307,62 kcal

Protein4,97 g

Fat12,6 g

of which saturated4,67 g

Carbohydrates42,14 g

Dietary fibre1,16 g

Salt0,46 g

Average weight: 80 g

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