Microwave80 g
Allergens
Gluten
Lactose
Ei
SulfietLemon drizzle cake
Mary Berry's Ultimate Cake Book is a fantastic source of inspiration for all kinds of traditional cakes and delightful bakes. Like this authentic English lemon cake. Light, fresh, and sweet all at once.
Lemon, free-range egg, milk, baking powder, self-raising flour, icing sugar, sugar, unsalted butter, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, sulfiet.
Energy322,24 kcal
Protein3,74 g
Fat15,76 g
of which saturated6,55 g
Carbohydrates41,13 g
Dietary fibre0,34 g
Salt0,33 g
Average weight: 80 g
