Kids Potato Tortilla with Salad

Enjoy a taste of Spain with this potato tortilla that is very accessible in flavour! The tortilla is creamy and flavourful, and I serve it with a crunchy salad featuring olives. Buen apetito!

Potato, white onion, cucumber, red bell pepper, vine tomatoes, fresh parsley, green olives, fresh free-range egg, pepper and salt.

Allergens: ei.

Microwave

Heat the potato tortilla loosely covered for 2-3 minutes (1 person) to 4-5 minutes (2 or more persons). Serve with the salad (cold).

Oven — 200°C, 15-20 minMarleen's choice

Preheat the potato tortilla covered with aluminium foil or an oven-safe dish for 10 minutes (1 person) to 15 minutes (2 or more persons). Then heat for an additional 5 minutes uncovered. Serve with the salad (cold). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy92 kcal

Protein3,98 g

Fat3,08 g

of which saturated0,75 g

Carbohydrates10,79 g

Dietary fibre2,12 g

Salt0,31 g

Average weight: 275 g

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