Kids Potato Tortilla with Salad

Enjoy a taste of Spain with this potato tortilla that's wonderfully accessible in flavour! The tortilla is creamy and flavourful, and I serve it with a crunchy salad featuring bell pepper. Buen apetito!

White onion, cucumber, red bell pepper, vine tomatoes, potato, fresh parsley, free-range egg, pepper and salt.

Allergens: ei.

Microwave

Heat the potato tortilla loosely covered for 2-3 minutes (1 person) to 4-5 minutes (2 or more persons). Serve with the salad (cold).

Oven — 200°C, 15-20 minMarleen's choice

Preheat the potato tortilla covered with aluminium foil or an ovenproof dish for 10 minutes (1 person) to 15 minutes (2 or more persons). Then heat for an additional 5 minutes uncovered. Serve with the salad (cold). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy100,36 kcal

Fat2,85 g

of which saturated0,68 g

Carbohydrates10,54 g

Dietary fibre2,12 g

Protein5,52 g

Salt0,38 g

Average weight: 275 g