Kale and Parmesan Cheeseballs

Tomatoes, kale, white onion, celery, carrot, garlic, fresh rosemary, sage, confit lemon, white beans, chili flakes, almond flour, Parmesan cheese, ricotta, pasteurised free-range egg, wholemeal spaghetti, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, noten, selderij.

MicrowaveMarleen's choice

Heat the [FILL IN] loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the [FILL IN] (cold).

Oven — 200°C, 15-30 min

Preheat the [FILL IN] covered with an oven-safe dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the [FILL IN] (cold). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy152,26 kcal

Protein7,47 g

Fat6,18 g

of which saturated1,55 g

Carbohydrates14,55 g

Dietary fibre3,78 g

Salt0,54 g

Average weight: 540 g

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