Indonesian Style Vegetable Pie

This pie features a unique topping of mashed potatoes blended with a hint of peanut butter, giving it a mild Indonesian flair thanks to the spices we use. Beneath lies a creamy, lightly spiced vegetable stew made with tomatoes, onions, sweet potatoes, and white beans. A dish packed with vegetables and gentle flavours, it's perfect comfort food for this wet autumn! In the photo, you see cauliflower, which we have replaced with sweet potato and tomato.

Tomato, onion, sweet potato, beans, potato, aubergine, peanut, paprika powder, chilli powder, cumin powder, mustard, milk, sunflower oil, pepper, salt.

Allergens: noten, lactose, melkeiwit, sulfiet, mosterd

MicrowaveMarleen's choice

Heat the vegetable pie covered with the lid loosely on for 3-4 minutes (1 person) to 6-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the vegetable pie covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Plastic containers and lids cannot be used in the oven, transfer to an oven dish.

Energy93,69 kcal

Fat3,14 g

of which saturated0,5 g

Carbohydrates10,8 g

Dietary fibre3,02 g

Protein3,35 g

Salt0,31 g

Average weight: 540 g