200°C · 15-25 min
In te vriezenAllergens
Gluten
Lactose
Selderij
Ei
Sulfiet
MosterdHutspot with Cheese Croquette
Delicious for young and old, this traditional hutspot is packed with vegetables! I stew the carrots and onions until they are completely soft and mash them together with fluffy potatoes into a creamy mixture. With a cheese croquette, this child-friendly dish is vegetarian.
Hutspot with Cheese Croquette
Old cheese croquette (old cheese, milk, wheat flour, vegetable stock, cream, breadcrumbs, salt), carrot, white onion, potato, curry massala (contains coriander seeds, turmeric, and mustard seeds), milk, Dijon mustard, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, mosterd, selderij, sulfiet.
Microwave
Heat the hutspot loosely covered for 3-4 minutes (1 person), up to 4-6 minutes (2 or more persons). Heat the cheese croquettes on the baking paper for 30 seconds. Note: the croquette will not be crispy after microwaving.
Oven — 200°C, 15-25 minMarleen's choice
Preheat the hutspot covered with an ovenproof plate or aluminium foil for 10-15 minutes (1 person), up to 20-25 minutes (2 or more persons). In the last 5-10 minutes, place the cheese croquettes on the baking paper alongside. Disposable containers cannot go in the oven, transfer to an oven dish.