Honey Walnut Cake

With honey, yoghurt, and vanilla, I create this refreshing cake. Perfect after dinner, or with coffee or tea!

Honey, walnuts, yoghurt, butter, fresh free-range eggs, vanilla, self-raising flour, soft brown sugar, salt.

Allergens: ei, gluten, koemelk, lactose, noten.

Energy325,74 kcal

Protein5,34 g

Fat16,26 g

of which saturated9,22 g

Carbohydrates39,24 g

Dietary fibre0,57 g

Salt0,42 g

Average weight: 80 g

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