Microwave80 g
Allergens
Gluten
Lactose
Ei
NotenHoney Walnut Cake
With honey, yoghurt, and vanilla, I create this refreshing cake. Perfect after dinner, or with coffee or tea!
Honey, walnuts, yoghurt, butter, fresh free-range eggs, vanilla, self-raising flour, soft brown sugar, salt.
Allergens: ei, gluten, koemelk, lactose, noten.
Energy325,74 kcal
Protein5,34 g
Fat16,26 g
of which saturated9,22 g
Carbohydrates39,24 g
Dietary fibre0,57 g
Salt0,42 g
Average weight: 80 g