Holtkamps Breton Apple Pie

This apple pie is based on a recipe by Cees Holtkamp. It features a pastry base made from shortcrust pastry, which bakes to a crisp finish thanks to the layer of almond paste on top. Cubes of apple are poured over with a vanilla sauce. In the oven, the pie bakes to a golden brown.

Jonagold apple, fresh free-range egg, plain flour, almond paste, baking powder, cornflour, orange marmalade, sugar, vanilla, white caster sugar, butter.

Allergens: ei, gluten, koemelk, lactose, noten.

Energy309,21 kcal

Protein4,59 g

Fat13,69 g

of which saturated6,9 g

Carbohydrates40,99 g

Dietary fibre2,08 g

Salt0,29 g

Average weight: 80 g

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