Healthy spelt meal salad with mushrooms

This savoury spelt salad is deliciously healthy and packed with vegetables, such as courgette, mushrooms, and braised leek. Served with a refreshing yoghurt & dill dip. 500 grams. Perfect for taking to work, on the go, or simply at home. Also great for lunch. This salad is enjoyed cold.

Chestnut mushrooms, leek, courgette, oyster mushrooms, spinach, lemon, fresh dill, sage, thyme, Parmesan cheese, Greek yoghurt, spelt, Dijon mustard, white wine, balsamic vinegar, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: alcohol, gluten, koemelk, lactose, mosterd, sulfiet.

Energy125,28 kcal

Protein4,56 g

Fat5,83 g

of which saturated1,62 g

Carbohydrates11,19 g

Dietary fibre2,2 g

Salt0,67 g

Average weight: 500 g

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