Hangop with Red Fruit

I drain Greek yoghurt to create a thick hangop, flavoured with vanilla pod and a touch of sugar. Paired with spiced stewed red fruit and apple, this makes for a perfect combination.

Lemon, various (wild) berries, blackberries, strawberries, raspberries, Jonagold apple, cinnamon, star anise, Greek yoghurt, icing sugar, sugar, vanilla.

Allergens: koemelk, lactose, sulfiet.

Energy176,73 kcal

Protein5,17 g

Fat10,37 g

of which saturated6,73 g

Carbohydrates14,23 g

Dietary fibre1,57 g

Salt0,12 g

Average weight: 80 g

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