Hangop with Red Fruit

I hang Greek yoghurt to drain and with vanilla pod and a touch of sugar, I create a thick hangop. Together with the stewed red fruit infused with spices and apple, this is a perfect combination.

apple, lemon [sulphites], various (wild) berries, blackberries, strawberries, raspberries, cinnamon, star anise, Greek yoghurt [lactose, milk], icing sugar, sugar, vanilla.

Allergens: koemelk, lactose, sulfiet.

Energy176,73 kcal

Fat10,37 g

of which saturated6,73 g

Carbohydrates14,23 g

Dietary fibre1,57 g

Protein5,17 g

Salt0,12 g

Average weight: 80 g