Green Pasta Salad with Mozzarella

Healthy and delicious, this al dente pasta salad features roasted courgette, high-quality olives, cherry tomatoes, capers, and is dressed with a basil dressing infused with preserved lemon. Topped with mozzarella, roasted sunflower seeds, and pumpkin seeds, this meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, to the park, the beach, at work, or simply at home. 500 grams. This salad is to be enjoyed cold. The bowl may differ from the one in the photo.

Courgette, cherry tomatoes, edamame beans (young soybeans), fresh basil, chervil and parsley, preserved lemon, kalamata olives, capers, oregano, thyme, rosemary, pumpkin seeds, sunflower seeds, buffalo mozzarella (made from pasteurised buffalo milk), Parmesan cheese, gnocchetti sardi (durum wheat), extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, soja, sulfiet.

Energy111,45 kcal

Protein5,53 g

Fat7,6 g

of which saturated1,04 g

Carbohydrates9,54 g

Dietary fibre1,52 g

Salt0,53 g

Average weight: 500 g