Green Pasta Salad with Mozzarella

Enjoy a healthy lunch with this al dente pasta salad featuring roasted courgette, high-quality olives, cherry tomatoes, capers, and dressed with a basil dressing infused with preserved lemon. Topped with mozzarella, roasted sunflower seeds, and pumpkin seeds. This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! 400 grams, vegetarian. This salad is served cold. The bowl may differ from the photo.

Courgette, cherry tomatoes, edamame beans (young soybeans), fresh basil, chervil and parsley, preserved lemon, kalamata olives, capers, oregano, thyme, rosemary, pumpkin seeds, sunflower seeds, buffalo mozzarella (made from pasteurised buffalo milk), Parmesan cheese, gnocchetti sardi (durum wheat), extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, soja, sulfiet.

Energy99,2 kcal

Protein4,7 g

Fat6,25 g

of which saturated0,94 g

Carbohydrates8,77 g

Dietary fibre1,4 g

Salt0,48 g

Average weight: 400 g

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