Green Pasta Salad with Mozzarella

Enjoy a healthy lunch with this al dente pasta salad featuring roasted courgette, high-quality olives, cherry tomatoes, capers, and dressed with a basil dressing infused with preserved lemon. Topped with mozzarella, roasted sunflower seeds, and pumpkin seeds. This lunch is packaged individually and is easy to take on the go, whether at work or at home! 400 grams, vegetarian. This salad is served cold. The bowl may differ from the one shown in the photo.

courgette, cherry tomato, edamame beans (young soy beans), fresh basil, chervil, parsley, preserved lemon, kalamata olives, capers, oregano, thyme, rosemary, pumpkin seeds, sunflower seeds, buffalo mozzarella, Parmesan cheese [milk], gnocchetti sardi (durum wheat), white wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: gluten, koemelk, soja, sulfiet.

Energy99,2 kcal

Fat6,11 g

of which saturated0,94 g

Carbohydrates8,77 g

Dietary fibre1,4 g

Protein4,7 g

Salt0,48 g

Average weight: 400 g