Green Pasta Salad Bowl with Mozzarella

A healthy dinner featuring this al dente pasta salad with roasted courgette, high-quality olives, cherry tomatoes, capers, and dressed with a basil dressing infused with preserved lemon. Topped with mozzarella, roasted sunflower seeds, and pumpkin seeds. This meal is packaged individually and is perfect for enjoying at home or taking to the beach or park. 550 grams, vegetarian. This bowl is served cold.

Courgette, cherry tomatoes, edamame beans (young soybeans), fresh basil, chervil and parsley, preserved lemon, kalamata olives, capers, oregano, thyme, rosemary, pumpkin seeds, sunflower seeds, buffalo mozzarella (made from pasteurised buffalo milk), Parmesan cheese, gnocchetti sardi (durum wheat), extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, soja, sulfiet.

Energy152,55 kcal

Protein6,84 g

Fat9 g

of which saturated1,65 g

Carbohydrates13,34 g

Dietary fibre2,18 g

Salt0,63 g

Average weight: 500 g

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