Green Gazpacho with Avocado

A refreshing gazpacho (cold soup) made with cucumber, avocado, garden peas, and fresh mint. Delightful served cold and perfect as part of our three-course menu for Mother's Day!

Peas, green bell pepper, garlic, cucumber, green chilli, fresh mint, parsley, yoghurt, country bread (wheat flour, whole grain rye flour, water, sea salt, yeast), organic vegetable stock, sherry vinegar.

Allergens: gluten, koemelk, lactose, sulfiet.

Energy23,13 kcal

Protein1,23 g

Fat0,25 g

of which saturated0,07 g

Carbohydrates3,43 g

Dietary fibre1,27 g

Salt0,03 g

Average weight: 500 g

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