
Allergens
Greek Pasta Salad with Tzatziki
Enjoy a healthy lunch with this salad featuring tender green beans, sweet cherry tomatoes, crunchy cucumber, fresh feta, Kalamata olives, al dente pasta shells, and a medley of fresh dill, mint, and parsley. The salad is dressed with a zesty Greek dressing, and the refreshing tzatziki brings it all together. This lunch is packaged individually, making it easy to take with you on the go, at work, or at home! 400 grams, vegetarian. This salad is served cold.
Greek Pasta Salad with Tzatziki
savoy cabbage, cherry tomato, cucumber, vine tomato, green beans, red onion, garlic, fresh dill, mint, parsley, Kalamata olives, oregano, feta made from pasteurised sheep's and goat's milk [lactose], Greek yogurt [lactose, milk], macaroni shells [gluten], honey, red wine vinegar [sulphites], pepper and salt, sunflower oil.
Allergens: gluten, koemelk, lactose, sulfiet.
Average weight: 400 g





