Greek Meal Salad with Roasted Feta

With this Greek meal salad featuring marinated and roasted feta topped with a fig-Kalamata olive cream, you'll feel like you're on holiday in the Netherlands. The salad is different from the photo. This salad is individually packaged, making it easy to take with you and is best enjoyed cold. 500 grams per person.

cherry tomatoes, green bell pepper, red bell pepper, red onion, watermelon, fresh mint, parsley, Kalamata olives, smoked paprika, oregano, rosemary, fennel seeds, feta made from pasteurised sheep's and goat's milk [lactose], wholemeal black rice, honey, fig jam, red wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: lactose, sulfiet.

Energy107,15 kcal

Fat6,88 g

of which saturated2,34 g

Carbohydrates7,52 g

Dietary fibre1,62 g

Protein3,26 g

Salt0,61 g

Average weight: 500 g