Greek Lentil and Feta Salad

Enjoy a healthy lunch with this Greek lentil salad, featuring crunchy vegetables, fresh herbs, dark mountain lentils, whole grain rice, olives, and pickled red sumac onions. Topped with fresh feta and roasted aubergine with za'atar. 400 grams, gluten-free and vegetarian. This lunch is packaged individually and is easy to take on the go, whether at work or at home! This salad is best enjoyed cold.

Green bell pepper, green beans, cucumber, red bell pepper, red onion, aubergine, fresh dill and parsley, kalamata olives, black beluga lentils, smoked paprika, cinnamon, fennel seeds, za'atar (sesame, oregano, mint, sumac, turmeric, salt), raisins, feta made from pasteurised sheep's and goat's milk, yoghurt, brown rice, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, sesamzaad, sulfiet.

Energy115,56 kcal

Protein4,04 g

Fat4,79 g

of which saturated1,56 g

Carbohydrates12,62 g

Dietary fibre3,2 g

Salt0,6 g

Average weight: 400 g