Greek Lentil and Feta Bowl

A healthy evening meal with this Greek lentil salad, featuring crunchy vegetables, fresh herbs, dark mountain lentils, whole grain rice, olives, and pickled red sumac onions. Topped with fresh feta and roasted aubergine with za'atar. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, in the park, at the beach, at work, or simply at home. 500 grams, vegetarian. This salad is enjoyed cold.

green bell pepper, green beans, cucumber, bell pepper, red onion, aubergine, fresh dill, parsley, kalamata olives, black beluga lentils, smoked paprika, cinnamon, sumac, fennel seeds, za'atar (sesame, oregano, mint, sumac, turmeric, salt) [sesame seeds], raisins [sulphites], feta made from pasteurised sheep and goat milk [lactose], yoghurt [lactose, milk], brown rice, extra virgin olive oil, white wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: koemelk, lactose, sesamzaad, sulfiet.

Energy118,58 kcal

Fat4,27 g

of which saturated1,27 g

Carbohydrates13,98 g

Dietary fibre3,42 g

Protein4,39 g

Salt0,54 g

Average weight: 500 g