
Allergens
Greek Kale Salad
Enjoy a healthy lunch with this Greek salad featuring spiced roasted chickpeas, roasted sweet potato, cherry tomatoes, olives, and crunchy kale. Topped with pumpkin seeds, Parmesan cheese flakes, and a refreshing tahini lemon dressing. This lunch is packaged individually, making it easy to take with you on the go, to work, or at home! 400 grams, vegetarian. This salad is served cold. The bowl may differ from the photo.
Greek Kale Salad
kale, cherry tomato, garlic, sweet potato, lemon [sulphites], fresh dill, kalamata olives, chickpeas, cinnamon, garlic powder, cumin seeds, turmeric, paprika powder, allspice, pumpkin seeds, Parmesan cheese [milk], speltwheat, Dijon mustard [sulphites], tahini (sesame paste) [sesame seeds], baking soda, extra virgin olive oil, pepper and salt, sunflower oil.
Allergens: gluten, koemelk, mosterd, sesamzaad, sulfiet.
Average weight: 400 g





