Greek Kale Salad

Enjoy a healthy lunch with this Greek salad featuring spiced roasted chickpeas, roasted sweet potato, cherry tomatoes, olives, and crunchy kale. Topped with pumpkin seeds, Parmesan cheese flakes, and a zesty tahini lemon dressing. This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! 400 grams, vegetarian. This salad is served cold. The bowl may differ from the photo.

Kale, cherry tomatoes, garlic, sweet potato, lemon, fresh dill, Kalamata olives, chickpeas (soaked > well drained!), cinnamon, garlic powder, cumin seeds, turmeric, paprika powder, allspice, pumpkin seeds, Parmesan cheese, spelt, Dijon mustard, tahini (sesame paste), baking soda, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, mosterd, sesamzaad, sulfiet.

Energy164,13 kcal

Protein6,86 g

Fat8,57 g

of which saturated1,98 g

Carbohydrates13,4 g

Dietary fibre3,16 g

Salt0,59 g

Average weight: 400 g

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