Allergens
Gluten
Lactose
Sesamzaad
SulfietGreek Chortopita
Chortopita is an authentic Greek pie. The pie is packed with fresh herbs and spices, finely chopped al dente vegetables, feta cheese, rice, and raisins. The filo pastry is crispy, and I sprinkle a little za'atar on top, a fine herb blend with sesame seeds and sumac. On the side, you will receive a portion of briam, which is a type of Greek ratatouille.
Greek Chortopita
leek, red onion, tomatoes, spinach, aubergine, white onion, courgette, yellow pepper, red pepper, garlic, potato, fresh basil, oregano, parsley, thyme, chickpeas, chilli powder, cinnamon, mint, nutmeg, oregano, allspice, za'atar (sesame, oregano, mint, sumac, turmeric, salt) [sesame seeds], raisins [sulphites], sunflower seeds, feta made from pasteurised sheep and goat's milk [lactose], Carnaroli rice, brown rice, filo pastry (made from wheat flour), organic vegetable stock, extra virgin olive oil, white wine vinegar [sulphites], pepper and salt, sunflower oil.
Allergens: gluten, lactose, sesamzaad, sulfiet.
Microwave
Heat the chortopita and the vegetables uncovered for 3-4 minutes (1 person) to 5-6 minutes (2 or more persons). Note: the filo pastry will not remain crispy in the microwave.
Oven — 200°C, 20-30 minMarleen's choice
Preheat the chortopita and the vegetables uncovered for 20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g
