Gnocchi alla puttanesca

When I make gnocchi at home, the pan always comes out completely clean :) This gnocchi is inspired by 'spaghetti alla puttanesca': a traditional Italian pasta dish that is characterised by typical Southern Italian culinary influences. With ingredients like olives, capers, and good olive oil, you'll feel transported to that region. It comes with a portion of roasted vegetables.

Aubergine, tomatoes, red onion, fennel, white onion, spinach, garlic, red chilli, fresh gnocchi (potato, wheat flour, egg), fresh basil, oregano, parsley, rosemary, kalamata olives, capers, sunflower seeds, Parmesan cheese, tomato purée, light brown sugar, extra virgin olive oil, red wine vinegar, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, sulfiet.

Microwave

Heat the gnocchi and vegetables covered with plastic for 2-3 minutes (1 person) to 4-7 minutes (2 or more persons).

Oven — 200°C, 20-25 minMarleen's choice

Preheat the gnocchi and vegetables covered with an ovenproof plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons).

Energy127,93 kcal

Protein4,45 g

Fat4,21 g

of which saturated1,03 g

Carbohydrates16,73 g

Dietary fibre2,2 g

Salt0,68 g

Average weight: 540 g

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