Fresh Pea Soup

I make this soup from peas with fresh oregano and mint, and a hint of cream and lemon to give it a refreshing taste. 500 ml, enough for 2 bowls.

Peas, white onion, garlic, potato, lemon, fresh mint and oregano, cream, yoghurt, organic vegetable stock, sunflower oil, pepper and salt.

Allergens: koemelk, lactose, sulfiet.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy86,62 kcal

Protein3,65 g

Fat2,86 g

of which saturated1,97 g

Carbohydrates9,32 g

Dietary fibre3,3 g

Salt0,06 g

Average weight: 500 g

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