French Leek Soup

This luxurious French vegetable soup features a variety of vegetables such as green beans, leek, and fennel. I add potato, Pernod, and a touch of cream. 500 ml, enough for 2 bowls.

Leek, chestnut mushrooms, carrot, green beans, peas, fennel, leaf spinach, haricot verts, white onion, potato, garlic, fresh thyme, butter, white wine, Pernod, cream, organic vegetable stock, extra virgin olive oil, sunflower oil, pepper and black salt.

Allergens: alcohol, koemelk, lactose, sulfiet.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy65,06 kcal

Protein1,16 g

Fat3,15 g

of which saturated2,56 g

Carbohydrates4,8 g

Dietary fibre1,29 g

Salt0,25 g

Average weight: 500 g

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