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Freekeh and Pumpkin Salad
Vegetarian
Microwave400 g

Allergens

GlutenGlutenLactoseLactoseSulfietSulfietMosterdMosterdSojaSoja

Freekeh and Pumpkin Salad

Enjoy a healthy lunch with this fibre-rich salad made from freekeh, roasted pumpkin, edamame beans, roasted cherry tomatoes, and feta. Dressed with vadouvan dressing, this lunch is individually packaged and easy to take with you on the go, at work, or at home! 400 grams, vegetarian. This salad is served cold. The bowl may differ from the one in the photo.

Freekeh and Pumpkin Salad

pumpkin, cherry tomatoes, courgette, yellow bell pepper, edamame beans (young soy beans), red onion, carrot, lemon [sulphites], fresh parsley, preserved lemon, vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), pumpkin seeds, sunflower seeds, feta made from pasteurised sheep's and goat's milk [lactose], freekeh (green wheat), extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: gluten, lactose, mosterd, soja, sulfiet.

Energy151,31 kcal
Fat7,71 g
of which saturated2,05 g
Carbohydrates13,91 g
Dietary fibre3,49 g
Protein6,59 g
Salt0,35 g

Average weight: 400 g

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