Frangipane with Raspberries

A simple, classic dessert bursting with flavour! Frangipane is a batter made from almonds, butter, and sugar. Here, I add fresh raspberries for a refreshing contrast.

Raspberries, almond flour, free-range egg, plain flour, dark rum, icing sugar, butter.

Allergens: alcohol, ei, gluten, koemelk, lactose, noten.

Energy320,39 kcal

Protein6,19 g

Fat22,89 g

of which saturated10,16 g

Carbohydrates20,53 g

Dietary fibre3,33 g

Salt0,09 g

Average weight: 80 g

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