Frangipane with Amarelle Cherries

A simple, classic dessert bursting with flavour! Chef Daan has delighted all the fellow cooks and packers with this almond cake; everyone was queuing up to taste the frangipane.

Amarelle cherries, almond flour, fresh free-range egg, wheat flour, rum, icing sugar, butter and salt.

Allergens: alcohol, ei, gluten, koemelk, lactose, noten.

Energy395,54 kcal

Protein10,25 g

Fat24,14 g

of which saturated10,54 g

Carbohydrates30,53 g

Dietary fibre2,39 g

Salt0,2 g

Average weight: 80 g

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