Flower Power Lunch Salad

Enjoy a healthy lunch with this salad featuring marinated and roasted sweet potato, spiced cauliflower, crunchy pointed cabbage, and fresh feta. Topped with savoury granola, walnuts, and cranberries. The dried petals of the calendula are edible, and the included refreshing dressing completes this lunch perfectly. This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! 400 grams, vegetarian. This salad is served cold. The bowl may differ from the one shown in the photo.

Cauliflower, pointed cabbage, tomatoes, white onion, dried calendula, garlic, red chilli, sweet potato, cranberries, lime juice, fresh coriander, thyme, ginger, cinnamon, curry masala (contains coriander seeds, turmeric, and mustard seeds), allspice, ras el hanout (turmeric, coriander seeds, paprika, pepper, pink peppercorns, liquorice, ginger, cinnamon, lavender, spearmint, oregano, bay leaf, sage, thyme, saffron), sea salt, pumpkin seeds, raisins, walnuts, sunflower seeds, feta made from pasteurised sheep and goat milk, oats, wild rice, gluten-free soy sauce, maple syrup, dark brown sugar, light brown sugar, curry sauce, extra virgin olive oil, white wine vinegar, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.

Allergens: ei, lactose, mosterd, noten, soja, sulfiet.

Energy119,96 kcal

Protein2,92 g

Fat5,52 g

of which saturated1,42 g

Carbohydrates13,25 g

Dietary fibre2,32 g

Salt0,42 g

Average weight: 400 g

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