Feta Boregi

Boregi is Ottoman for 'pastry'. This pastry made from thin, crisp dough is filled with feta, spinach, and fresh dill, offering a refreshing taste. You will receive a portion of roasted vegetables such as aubergine and courgette (different from the photo).

Feta Boregi

spinach, aubergine, courgette, white onion, cherry tomatoes, red and yellow bell pepper, red onion, garlic, fresh dill, oregano, chickpeas, baharat spices (cumin seeds, coriander seeds, cloves, nutmeg, pepper, cardamom, allspice, cinnamon, spearmint, oregano), cumin seeds, allspice, sumac, sesame seeds, feta made from pasteurised sheep and goat milk [lactose], pasteurised free-range egg, yoghurt [lactose, milk], filo pastry (made from wheat flour), pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, sesamzaad.

Microwave

Heat the feta boregi on the baking paper, along with the vegetables, uncovered for 3-5 minutes. Note: the feta boregi will not become crispy in the microwave.

Oven — 200°C, 15-30 minMarleen's choice

Preheat the feta boregi on the baking paper along with the vegetables uncovered for 15-20 minutes (1 person) or 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy104,11 kcal

Fat5,15 g

of which saturated2,25 g

Carbohydrates6,22 g

Dietary fibre2,78 g

Protein6,24 g

Salt0,46 g

Average weight: 540 g