Festive 3-Course Christmas Menu for Children

<center>Starter Tomato cream soup with crispy Christmas star Main Course Giant ravioli in basil sauce with wrapped haricots verts Dessert Chocolate surprise </center>

Starter: Tomato, sun-dried tomato, white onion, garlic, fresh basil, crème fraîche, puff pastry, black sesame, Parmesan cheese, organic vegetable stock, extra virgin olive oil, sunflower oil, black pepper & salt. Main Course: Fresh ravioli (wheat flour, ricotta, Parmesan cheese, spinach, carrot, white onion, pasteurised free-range eggs, organic vegetable stock, cornflour, sea salt and pepper), leaf spinach, white onion, garlic, haricots verts, carrot, fresh basil and thyme, lemon, organic vegetable stock, crème fraîche, cream, butter, black pepper, salt. Dessert: 54% dark chocolate, white chocolate, butter, fresh free-range eggs, cornflakes, self-raising flour, natural food colouring, sugar, cane sugar syrup.

Allergens: ei, gluten, koemelk, lactose, sesamzaad, soja, sulfiet.

Energy336,35 kcal

Protein8,32 g

Fat18,21 g

of which saturated11,25 g

Carbohydrates33,08 g

Dietary fibre2,43 g

Salt0,71 g

Average weight: 275 g