Extra course: Soup

<b>Intermediate dish:</b> Refined celeriac soup with walnut pesto

Celeriac, leek, white onion, potato, lemon, cream, organic vegetable stock, butter, pepper and salt, walnut, parsley.

Allergens: koemelk, lactose, selderij, walnoot

Energy31,68 kcal

Protein0,64 g

Fat2,16 g

of which saturated0,92 g

Carbohydrates1,97 g

Dietary fibre0,88 g

Salt0,19 g

Average weight: 540 g

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