Endive Mash with Cheese Croquettes

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packaged in sustainable disposable packaging. This vegetarian mash is packed with crunchy endive. I mix in some coarse mustard, which adds a bit of spice to this mash. You'll also receive 3 cheese croquettes on the side.

Old cheese croquettes (mature cheese, milk, free-range egg yolk, wheat flour, vegetable stock [contains celery], rocket, cream, breadcrumbs, salt), endive, white onion, potato, milk, Dijon mustard, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, mosterd, selderij, sulfiet.

Microwave

Heat the mash loosely covered for 3-4 minutes. Heat the croquettes uncovered on the baking paper for 1-2 minutes (the croquettes will become less crispy in the microwave).

Oven — 200°C, 15-20 minMarleen's choice

Transfer to an ovenproof dish and heat the mash covered with an oven-safe plate or aluminium foil. Heat the croquettes uncovered on the baking paper for 10-15 minutes.

Energy84,39 kcal

Protein2,6 g

Fat2,15 g

of which saturated0,92 g

Carbohydrates12,44 g

Dietary fibre1,81 g

Salt0,57 g

Average weight: 540 g

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