Endive Mash with Cheese Croquettes

This vegetarian mash is packed with crunchy endive. I mix in some coarse mustard, which adds a bit of a kick to this dish. You'll also receive 3 cheese croquettes on the side.

Old cheese croquettes (mature cheese, milk, free-range egg yolk, wheat flour, vegetable stock [contains celery], rocket, cream, breadcrumbs, salt), endive, white onion, potato, milk, Dijon mustard, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, mosterd, selderij, sulfiet.

Microwave

Heat the mash loosely covered for 3-4 minutes (1 person) to 5-7 minutes (2 or more persons). Heat the croquettes uncovered on the baking paper for 1-2 minutes (the croquettes will become less crispy in the microwave).

Oven — 200°C, 35 minMarleen's choice

Heat the mash covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-35 minutes (2 or more persons). Heat the croquettes uncovered on the baking paper for 10-15 minutes. Disposable containers cannot go in the oven, transfer to an oven dish.

Energy84,39 kcal

Protein2,6 g

Fat2,13 g

of which saturated0,92 g

Carbohydrates12,44 g

Dietary fibre1,81 g

Salt0,57 g

Average weight: 540 g