Crispy Pie

This crispy pie filled with apple, potato, shallot, and tangy mature cheese is bursting with flavour and has a lovely firm texture. Served with homemade chutney and a crunchy salad of green beans and hazelnuts dressed with orange dressing.

Crispy Pie

Potato, apple, green beans, celeriac, pumpkin, rocket, lamb's lettuce, orange, tomatoes, white onion, red onion, garlic, hazelnuts, mature cheese, puff pastry (flour, vegetable fat, palm oil, salt, water), sugar, raisins, mustard seeds, curry, chilli, allspice, white wine vinegar, ginger, homemade dressing (sunflower oil, pasteurised egg yolk, white wine vinegar, mustard, curry, Tabasco, white pepper, salt), thyme, rosemary, basil, parsley, sunflower oil. pepper & salt.

Allergens: koemelk, mosterd, sulfiet, ei.

Microwave

Heat the pie on the baking paper for 3-4 minutes (the puff pastry will not remain crispy in the microwave). Serve with the salad (cold) and chutney.

Oven — 200°C, 20 minMarleen's choice

Preheat the pie on the baking paper for 20 minutes. Serve with the salad (cold) and the chutney.

Energy117,42 kcal

Protein2,96 g

Fat6,23 g

of which saturated3,35 g

Carbohydrates11,62 g

Dietary fibre1,21 g

Salt0,31 g