Couscous Salad with Falafel

Enjoy a healthy lunch with this Moroccan-style salad, featuring roasted vegetables, spiced couscous, falafel (2 pieces), pickled sumac onions, and a refreshing yoghurt & mint dip. This lunch is individually packaged and easy to take on the go, whether at work or at home! 400 grams, vegetarian. This salad is served cold. The bowl may differ from the one in the photo.

Pumpkin, yellow beetroot, peas, red onion, spinach, garlic, fresh coriander, mint and parsley, preserved lemon, chickpeas, cayenne pepper, chilli powder, cardamom, coriander seeds, sumac, vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), yoghurt, couscous, baking powder, organic vegetable stock, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, mosterd, sulfiet.

Energy95,67 kcal

Protein3,66 g

Fat2,38 g

of which saturated0,42 g

Carbohydrates13,49 g

Dietary fibre2,54 g

Salt0,26 g

Average weight: 400 g

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