Couscous Salad with Falafel

Enjoy healthy eating with this Moroccan-style salad, featuring roasted vegetables, spiced couscous, falafel (2 pieces), pickled sumac onions, and a refreshing yoghurt & mint dip. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, vegetarian. This salad is served cold. The bowl may differ from the one in the photo.

Pumpkin, yellow beet, red onion, peas, spinach, garlic, fresh coriander, mint, parsley, preserved lemon, chickpeas, cayenne pepper, chilli powder, cardamom, cumin seeds, coriander seeds, sumac, vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), yoghurt, couscous, baking soda, baking powder, organic vegetable stock, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, mosterd, sulfiet.

Energy99,99 kcal

Protein3,8 g

Fat2,06 g

of which saturated0,38 g

Carbohydrates14,83 g

Dietary fibre2,67 g

Salt0,26 g

Average weight: 500 g