Coconut Macaroon

Lex, our former trainee chef, tested this delicious coconut macaroon just before his departure to a new placement. Crispy on the outside and soft on the inside: enjoy!

Coconut (desiccated), pasteurised free-range egg, ginger syrup, rum, sugar.

Allergens: alcohol, ei.

Energy370,96 kcal

Protein4 g

Fat23,75 g

of which saturated18,1 g

Carbohydrates32,78 g

Dietary fibre5,7 g

Salt0,2 g

Average weight: 80 g

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Coconut Macaroon

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