Classic Leek Tart

This classic tart features gently sautéed leeks and broccoli, coarse mustard, ricotta, and cheddar cheese, making it a favourite in the kitchen and with our delivery team. The salad is refreshingly crisp, with roasted pumpkin, tomatoes, spinach, crunchy hazelnuts, and dressed with tarragon dressing.

Classic Leek Tart

Leek, broccoli, vine tomatoes, pumpkin, red bell pepper, spinach, lemon juice, fresh chives and tarragon, kalamata olives, hazelnuts, Parmesan cheese, ricotta, red cheddar, pasteurised free-range egg, puff pastry, Dijon mustard, coarse mustard, extra virgin olive oil, pepper and salt.

Allergens: ei, gluten, koemelk, lactose, mosterd, noten, sulfiet.

Microwave

Heat the leek tart uncovered on baking paper for 3-4 minutes (1 person) to 5-8 minutes (2 or more people). The puff pastry will not become crispy in the microwave. Serve with the salad (cold).

Oven — 200°C, 20-25 minMarleen's choice

Preheat the leek tart uncovered on baking paper for 20-25 minutes. Serve with the salad (cold). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy153,49 kcal

Protein7,59 g

Fat10,31 g

of which saturated4,09 g

Carbohydrates6,04 g

Dietary fibre1,82 g

Salt0,57 g

Average weight: 540 g

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