Classic Christmas Menu - Vegetarian with Fish

Starter Smoked trout mousse with dill and toast Main Course Classic English Nutroast, poached pear, creamy Brussels sprouts and pommes boulangères Dessert Christmas baba with passion fruit custard and marigold

Starter: Smoked trout, fresh dill, spring onion, horseradish, lemon, cream, yoghurt, plain flour, pasteurised free-range egg, Dijon mustard, white wine vinegar, sunflower oil, pepper, salt. Main Course: Mushrooms, porcini, risotto, carrot, celery, white onion, fresh thyme, mature cheese, egg, chilli powder, cranberry, white wine, pistachio, cashew nut, almond, sprout, carrot, Dijon mustard, sugar, cream, white wine, sugar, pear, potato, vegetable stock, bay leaf, sunflower oil, black pepper and salt. Dessert: Passion fruit, lemon, rum, raisin, cream, vanilla, marigold, cornflower, rose petal, plain flour, sugar, milk, baker's yeast, pasteurised free-range egg, butter, cornflour, salt.

Allergens: alcohol, ei, koemelk, gluten, lactose, mosterd, noten, selderij, soja, sulfiet.

Energy400,58 kcal

Protein9,26 g

Fat17,24 g

of which saturated6,05 g

Carbohydrates45,45 g

Dietary fibre4,19 g

Salt1,29 g

Average weight: 540 g

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