Classic Christmas Menu - Vegetarian

Starter Beetroot tartare with horseradish and toast Main Course Classic English Nutroast, poached pear, creamy Brussels sprouts and pommes boulangères Dessert Christmas baba with passion fruit custard and calendula

Brussels sprouts, carrot, mushrooms, white onion, beetroot, celery, red onion, chestnut mushrooms, porcini, dried calendula, garlic, potato, sweet potato, lemon, passion fruit, pear, orange peel, poached pear, fresh bay leaf, sage, thyme, capers, chilli powder, cinnamon, star anise, flaked almonds, cashew nuts, hazelnuts, raisins, mature cheese, pasteurised free-range egg, fresh free-range egg, milk, cream, double cream, Carnaroli rice, panko (contains gluten), wheat flour, toast (wheat flour), Dijon mustard, coarse mustard, horseradish puree, tomato ketchup, cornflour, fresh baker's yeast, red wine, rum, white wine, sugar, vanilla, organic vegetable stock, homemade chicken stock (contains celery), butter, white wine vinegar, pepper and salt, sunflower oil.

Allergens: alcohol, ei, koemelk, gluten, lactose, mosterd, noten, selderij, soja, sulfiet.

Energy369,38 kcal

Protein8,1 g

Fat14,03 g

of which saturated5,1 g

Carbohydrates45,93 g

Dietary fibre4,56 g

Salt1,37 g

Average weight: 540 g