Chilled Cucumber Soup

A new summer soup! This fresh, light green cucumber soup is made with fresh herbs and a touch of cream. The soup is best served ice-cold straight from the fridge. Gluten-free, 500 ml, enough for 2 bowls.

Cucumber, fresh parsley and chives, white onion, garlic, lemon juice, cream, extra virgin olive oil, organic vegetable stock, sunflower oil, black pepper and salt.

Allergens: koemelk, lactose, sulfiet.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the hob.

Energy39,79 kcal

Protein0,57 g

Fat3,41 g

of which saturated1,28 g

Carbohydrates1,55 g

Dietary fibre0,48 g

Salt0,21 g

Average weight: 500 g

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