Cheese Tortellini in Tomato Sauce

A favourite among many kids: tortellini filled with cheese in a tomato sauce. This sauce is packed with vegetables (such as courgette and carrot) which we blend smooth after steaming. Healthy, vegetarian, and no fuss at the table! Enjoy!

Tomatoes, courgette, carrot, white onion, garlic, fresh basil, sun-dried tomatoes (tomato, capers, garlic, oregano, basil, marjoram, rosemary, sunflower oil, salt), oregano, thyme, rosemary, fennel seeds, cheese-filled tortellini, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, sulfiet.

Microwave

Heat the pasta loosely covered for 3-4 minutes (1 person) to 5-7 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the pasta covered with aluminium foil or an ovenproof dish for 15-20 minutes (1 person) to 25 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy93,45 kcal

Protein4,48 g

Fat3,01 g

of which saturated1,02 g

Carbohydrates11,43 g

Dietary fibre1,44 g

Salt0,4 g

Average weight: 275 g

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