275 gGlutenvrij200°C · 30 min
Cheese Balls with Cauliflower
Deliciously Dutch! These cheese balls are crispy and vegetarian. We steam the cauliflower with a hint of curry until tender and sprinkle cheese over the dish, making it a true favourite for kids! Served with a smooth mashed potato.
Cheese Balls with Cauliflower
Microwave
Heat the balls with the mash and cauliflower loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).
Oven — 200°C, 30 minMarleen's choice
Heat the balls with the mash and cauliflower covered in an ovenproof dish with a plate or aluminium foil for 15 minutes (1 person) to 20-30 minutes (2 or more persons).
