Celeriac Soup

This soup is one of my favourites: pure, deliciously Dutch, and full of flavour! Vegetarian and gluten-free, 500 ml, enough for 2 bowls.

Celeriac, potato, white onion, garlic, cream, butter, organic vegetable stock, sunflower oil, black pepper, salt.

Allergens: koemelk, lactose, selderij.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the hob.

Energy43,17 kcal

Protein1,06 g

Fat1,92 g

of which saturated1,41 g

Carbohydrates4,13 g

Dietary fibre1,73 g

Salt0,26 g

Average weight: 500 g

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